Apple Fries with Caramel Cream Dip 

Apple Fries with Caramel Cream Dip offer a delightful twist on traditional apple desserts. This treat combines crispy, cinnamon-sugar-coated apple slices with a rich, creamy caramel dip, making it a perfect snack or dessert for any occasion. Whether you're looking for a fun way to enjoy apples or seeking a crowd-pleasing treat, this recipe delivers both flavor and fun.

Ingredients

For the Apple Fries:

• 4 large apples (such as Granny Smith or Honeycrisp)
  
  

• 1 cup all-purpose flour (or almond flour for a gluten-free option)
  
  

• 1 teaspoon ground cinnamon
  
  

• ½ teaspoon ground nutmeg (optional)
  
  

• 2 large eggs
  
  

• 1 cup breadcrumbs (panko breadcrumbs work best for extra crunch)
  
  

• Cooking spray or oil (for baking)

For the Caramel Cream Dip:

• 1 cup caramel sauce (store-bought or homemade)
  
  

• ½ cup heavy cream (or coconut cream for a dairy-free version)
  
  

• 1 teaspoon vanilla extract
  
  

Optional Garnishes:

• Chopped nuts (like pecans or walnuts)
  
  

• Sea salt (a sprinkle for contrast)
  
  

• Fresh mint leaves (for a pop of color)
  
  

Directions

1. Prepare the Apples:
   
   

   • Wash and peel the apples. Slice them into thin, fry-like strips, aiming for uniform thickness to ensure even cooking.
     
     

2. Set Up Your Breading Station:
   
   

   • In three separate bowls:
     
     

     • Combine the flour, cinnamon, and nutmeg.
       
       

     • Beat the eggs.
       
       

     • Place the breadcrumbs.
       
       

3. Bread the Apple Fries:
   
   

   • Dip each apple slice first into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs. Ensure each slice is evenly coated for the best crunch.
     
     

4. Bake the Apple Fries:
   
   

   • Preheat your oven to 400°F (200°C). Arrange the breaded apple slices on a baking sheet lined with parchment paper. Lightly spray them with cooking spray or drizzle with oil. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
     
     

5. Make the Caramel Cream Dip:
   
   

   • While the apple fries are baking, prepare the caramel cream dip. In a mixing bowl, combine the caramel sauce, heavy cream, and vanilla extract. Whisk until smooth and creamy.
     
     

6. Serve and Enjoy:
   
   

   • Once the apple fries are done baking, remove them from the oven and let them cool slightly. Serve them warm with the caramel cream dip on the side. Drizzle some additional caramel on top for an extra touch!
     
     

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
  
  

• Protein: 3g
  
  

• Fat: 10g
  
  

• Carbohydrates: 40g
  
  

• Dietary Fiber: 4g
  
  

• Sugars: 15g
  
  

• Sodium: 150mg