Sun-Dried Tomato & Spinach Ravioli Bake 

This Sun-Dried Tomato & Spinach Ravioli Bake is a delightful dish that perfectly balances convenience and gourmet flavors, making it a favorite among home cooks and food enthusiasts alike. With layers of tender ravioli enveloped in rich marinara sauce, complemented by the tangy sweetness of sun-dried tomatoes and the earthy freshness of spinach, this bake is a culinary dream come true. Whether you're preparing a cozy weeknight dinner or hosting a special occasion, this dish promises to impress with minimal effort.

Ingredients

• 1 (25 oz) package frozen cheese ravioli
  
  

• 3 cups marinara sauce
  
  

• 1/2 cup sun-dried tomatoes, chopped
  
  

• 2 cups fresh spinach, chopped
  
  

• 2 cups shredded mozzarella cheese
  
  

• 1/4 cup grated Parmesan cheese
  
  

• 1 tablespoon olive oil
  
  

• 1 teaspoon dried basil
  
  

• Salt and pepper, to taste
  
  

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
   
   

2. Prepare Baking Dish: Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
   
   

3. Layer Ravioli: Place a single layer of frozen ravioli over the sauce.
   
   

4. Add Fillings: Top the ravioli with half of the sun-dried tomatoes, half of the chopped spinach, and half of the shredded mozzarella cheese.
   
   

5. Repeat Layers: Repeat the layering process with the remaining ravioli, sauce, sun-dried tomatoes, spinach, and mozzarella cheese.
   
   

6. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top.
   
   

7. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
   
   

8. Serve: Let the dish cool for a few minutes before serving. Garnish with dried basil, salt, and pepper to taste.

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
  
  

• Carbohydrates: 55 g
  
  

• Protein: 20 g
  
  

• Fat: 18 g
  
  

• Fiber: 4 g
  
  

• Sodium: 800 mg