Oreo Football Truffles 

Oreo Football Truffles are adorable, no‑bake game‑day treats that look like miniature footballs! These tasty bites are incredibly easy to make—just crushed Oreos mixed with cream cheese, shaped into ovals, chilled, dipped in a shiny chocolate coating, and finished with piped white “laces.” The result is a rich, creamy center encased in chocolate, decorated to resemble football stitching. With just a handful of ingredients and minimal prep time, they’re perfect for parties—everyone will grab one right off the tray without needing a plate or fork. Ideal for Super Bowl spreads, tailgates, or any football‑themed gathering.

Ingredients

• Oreo cookies (crushed into fine crumbs, cream filling included)
  
  

• Cream cheese (full‑fat, brick style), softened to room temperature
  
  

• Chocolate almond bark (for coating)
  
  

• White chocolate chips or white candy melts (for piping the football laces)
  
  

Directions

1. Crush the Oreos — Use a food processor to blend the whole Oreo cookies into fine crumbs. No processor? Place them in a zip‑top bag and crush with a rolling pin.

2. Mix the filling — In a large bowl, combine the Oreo crumbs with softened cream cheese using an electric mixer until smooth and thoroughly blended.
   
   

3. Shape into footballs — Scoop about one tablespoon of the mixture and roll into an oval. Gently pinch the ends to create a football shape. Place the shaped truffles on a parchment‑ or wax‑paper–lined baking sheet.
   
   

4. Chill — Freeze the shaped truffles for 20–30 minutes to firm them up before dipping.
   
   

5. Coat with chocolate — Melt the chocolate almond bark according to package instructions. Dip each chilled truffle into the melted chocolate, letting excess drip off, then return to the parchment-lined sheet to set.
   
   

6. Pipe the laces — Melt white chocolate chips or candy melts. Use a piping bag (or plastic bag with a small corner snipped) to pipe a center line and cross‑laces on each truffle to mimic football stitching.
   
   

7. Set and serve — Allow the coating and garnish to fully set before serving—no plating or utensils needed.
   
   

Nutrients

• Per serving (1 truffle), yield ~32 truffles:
  
  

  • Calories: 162 kcal
    
    

  • Total Fat: 10 g (Saturated: 5 g)
    
    

  • Trans Fat: 0 g
    
    

  • Cholesterol: 8 mg
    
    

  • Sodium: 69 mg
    
    

  • Carbohydrates: 19 g (Fiber: 1 g; Sugar: 14 g)
    
    

  • Protein: 2 g