English Muffin Breakfast Pizza

English Muffin Breakfast Pizza is a delightful twist on your morning routine, combining the crispy, chewy goodness of toasted English muffins with all your favorite breakfast toppings. These personal-sized pizzas are not only easy to prepare but endlessly customizable, making them perfect for family breakfasts, brunches, or busy weekdays. A classic version features sawmill gravy, scrambled eggs, cheddar cheese, and breakfast sausage layered onto a toasty muffin half. Whether you're a fan of traditional toppings or like to get creative with avocado, smoked salmon, or pepper jack cheese, this quick and satisfying dish offers flavor, comfort, and convenience in every bite.

Ingredients

(Serves 2–4, depending on portion size)

• 4 English muffins, split in half

• 1 cup sawmill gravy (or your preferred breakfast gravy)

• 1 cup shredded cheddar cheese (or pepper jack for a spicy twist)

• 4 large eggs, scrambled

• ½ cup cooked breakfast sausage (crumbled) or bacon bits

• Salt and pepper, to taste

• Optional toppings: chopped spinach, diced bell peppers, avocado slices, hot sauce

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

2. Toast the Muffins: Lightly toast the English muffin halves until just golden to ensure a crispy base.

3. Prepare Scrambled Eggs: In a skillet over medium heat, cook the eggs until just set, seasoning lightly with salt and pepper.

4. Assemble the Pizzas:

   • Spread about 1–2 tablespoons of gravy on each muffin half.

   • Top with scrambled eggs and a sprinkle of cooked sausage or bacon.

   • Add shredded cheese generously on top.

5. Bake: Place the assembled muffins on the baking sheet. Bake in the preheated oven for 8–10 minutes, or until cheese is melted and bubbly.

6. Serve: Remove from the oven and allow to cool for 1–2 minutes. Garnish with optional toppings like fresh herbs, avocado, or hot sauce if desired. Serve warm.
   
   

Estimated Nutritional Information (per muffin half)

(Note: Values vary based on toppings and portion size)

• Calories: ~220 kcal

• Protein: 10g

• Fat: 12g

• Saturated Fat: 5g

• Carbohydrates: 18g

• Fiber: 1g

• Sugar: 2g

• Sodium: 420mg

• Cholesterol: 115mg