Buffalo Ranch Chicken and Cheese Dip is a creamy, spicy, and cheesy appetizer that's perfect for parties, game nights, or casual gatherings. Combining shredded chicken with cream cheese, buffalo wing sauce, ranch dressing, and sour cream, this dip delivers the bold flavors of buffalo wings in a scoopable form. Baked until bubbly and golden, it's best served with tortilla chips, crackers, or fresh vegetables. This crowd-pleaser is easy to prepare and sure to be a hit with guests who enjoy a bit of heat and a lot of flavor. 

Ingredients:

• 2 cooked chicken breasts, shredded

• 1 (8 ounce) package cream cheese, softened

• ½ cup buffalo wing sauce

• ¼ cup ranch salad dressing

• ¼ cup sour cream

• 1½ cups shredded Colby-Monterey Jack cheese

• 1 (16 ounce) package scoop-shaped tortilla chips
  
  

Directions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix together the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream until well combined.

3. Transfer the mixture to a 9x13-inch baking dish and spread it evenly.

4. Sprinkle the shredded Colby-Monterey Jack cheese evenly over the top.

5. Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and lightly browned.

6. Serve hot with scoop-shaped tortilla chips for dipping.

Nutritional Information (per serving):

• Calories: 290 kcal

• Total Fat: 19g (25% DV)

• Saturated Fat: 8g (39% DV)

• Cholesterol: 39mg (13% DV)

• Sodium: 510mg (22% DV)

• Total Carbohydrates: 21g (8% DV)

• Dietary Fiber: 2g (5% DV)

• Total Sugars: 1g

• Protein: 10g (20% DV)

• Calcium: 67mg (5% DV)

• Iron: 1mg (5% DV)

• Potassium: 105mg (2% DV)