This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that's perfect for busy weeknights or cozy weekends. Tender chicken breasts slow-cooked in a rich garlic Parmesan sauce create a flavorful base, while the addition of cream cheese and Parmesan cheese adds depth and creaminess. Once shredded, the chicken is combined with cooked pasta, allowing the flavors to meld together into a satisfying meal. It's an easy, one-pot recipe that requires minimal prep time and delivers maximum flavor, making it a family favorite that everyone will enjoy.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 (12 oz) bottle garlic Parmesan sauce (e.g., Buffalo Wild Wings or Sweet Baby Ray's)

• 1 cup milk

• 8 oz cream cheese, cubed

• 1 cup grated Parmesan cheese

• 16 oz dry pasta (penne, rotini, or choice)

• Fresh parsley, chopped (for garnish)

• Red pepper flakes (optional, for added heat)
  
  

Directions:

1. Prepare the Crockpot: Spray the insert of the crockpot with non-stick cooking spray.

2. Add Chicken: Place the chicken breasts in the bottom of the crockpot.

3. Add Sauces: Pour the entire bottle of garlic Parmesan sauce over the chicken.

4. Add Milk: Fill the empty sauce bottle with milk, shake to loosen any remaining sauce, and pour it into the crockpot.

5. Add Cream Cheese: Place the cubed cream cheese on top of the chicken and sauce.

6. Add Parmesan: Sprinkle the grated Parmesan cheese over the top.

7. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.

8. Shred Chicken: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.

9. Cook Pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta.

10. Combine: Add the cooked pasta to the crockpot and stir to combine with the chicken and sauce.

11. Serve: Garnish with chopped fresh parsley and red pepper flakes, if desired. Serve warm.
    
    

Nutritional Information (per serving):

• Calories: Approximately 815 kcal

• Protein: 45 g

• Fat: 40 g

• Carbohydrates: 60 g

• Fiber: 3 g

• Sugar: 6 g

• Sodium: 1,200 mg