Easy and Delicious Orange Cake 

This Easy and Delicious Orange Cake is a bright, tender dessert that perfectly balances citrusy sweetness with a soft, moist crumb. Made with freshly squeezed orange juice and fragrant zest, each slice delivers a burst of sunshine—ideal for celebrations, afternoon tea, or simply lifting your spirits. With basic pantry staples and straightforward steps, even beginners can bake this cake with confidence. The vibrant flavor and effortless charm make it a go-to choice when you want dessert that feels both refreshing and indulgent.

Ingredients

• 1½ cups all-purpose flour
  
  

• 1 cup granulated sugar
  
  

• 2 teaspoons baking powder
  
  

• ½ teaspoon salt
  
  

• ½ cup unsalted butter, room temperature
  
  

• 3 large eggs
  
  

• ¾ cup freshly squeezed orange juice
  
  

• Zest of 1 orange
  
  

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a round baking pan or line it with parchment.
   
   

2. In a bowl, whisk together flour, baking powder, and salt; set aside.
   
   

3. In another bowl, cream butter and sugar until light and fluffy.
   
   

4. Add eggs one at a time, beating well after each; then mix in orange juice and zest until smooth.
   
   

5. Gradually add the dry ingredients, mixing on low until just combined—avoid overmixing.
   
   

6. Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
   
   

7. Cool completely before slicing and serving.
   
   

Nutritional Information (per slice, approx.)

• Calories: 210 kcal
  
  

• Sugar: 15 g
  
  

• Sodium: 150 mg
  
  

• Total Fat: 8 g
  
  

  • Saturated Fat: 5 g
    
    

  • Unsaturated Fat: 2 g
    
    

  • Trans Fat: 0 g
    
    

• Carbohydrates: 32 g
  
  

• Fiber: 1 g
  
  

• Protein: 3 g
  
  

• Cholesterol: 55 mg