Potsticker Soup

Potsticker Soup is a comforting and flavorful dish that combines the savory taste of potstickers with a hearty broth. This easy-to-make recipe is perfect for cozy evenings or when you want something both delicious and quick to prepare. It's a versatile dish that can be customized with vegetables, spices, or even noodles for a more filling meal. Whether you're using store-bought or homemade potstickers, this soup offers a delightful twist on traditional dumpling dishes.

Ingredients:

• 12–15 frozen potstickers (store-bought or homemade)

• 4 cups chicken broth (or vegetable broth for a vegetarian option)

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 2 teaspoons grated ginger

• 2 cloves garlic, minced

• 2–3 green onions, chopped (for garnish)

• ½ cup sliced mushrooms (optional)

• ½ cup spinach or bok choy (optional)

• 1 tablespoon rice vinegar (optional, for a little tang)

• Salt and pepper to taste

• 1 teaspoon chili oil or red pepper flakes (optional, for a spicy kick)

Directions:

1. Prepare the Broth:
   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about a minute until fragrant. Pour in the chicken broth (or vegetable broth) and bring it to a simmer. Stir in the soy sauce and rice vinegar, letting it simmer for 5–10 minutes to develop the flavors.

2. Add Potstickers and Vegetables:
   Add the frozen potstickers to the simmering broth, cooking them for 5–7 minutes or until heated through and floating. If using sliced mushrooms or spinach, add them in the last few minutes of cooking to keep their texture vibrant.

3. Season the Soup:
   Taste the broth and adjust the seasoning with salt, pepper, or a touch of chili oil for heat. Once everything is cooked, remove the soup from the heat.

4. Serve and Garnish:
   Ladle the soup into bowls, ensuring each portion has a generous mix of broth, potstickers, and vegetables. Garnish with chopped green onions and a drizzle of sesame oil for added flavor.
   
   

Nutritional Information (per serving):

• Calories: Approximately 169 kcal

• Total Fat: 6 g

  • Saturated Fat: 1 g

• Cholesterol: 6 mg

• Sodium: 1385 mg

• Potassium: 138 mg

• Carbohydrates: 25 g

  • Dietary Fiber: 2 g

  • Sugars: 4 g

• Protein: 5 g

• Vitamin C: 9 mg

• Calcium: 27 mg

• Iron: 1 mg