Cucumber Strawberry Salad 

Cucumber Strawberry Salad is a light, refreshing, and vibrant dish perfect for spring and summer. The crisp cucumbers and juicy strawberries are tossed with a tangy-sweet dressing and fresh herbs, creating a delightful balance of flavors. It’s a perfect side for grilled meats, picnics, or as a healthy standalone snack.

Ingredients:

• 1 1/2 cups strawberries, hulled and sliced

• 1 large cucumber, thinly sliced

• 1/4 small red onion, thinly sliced

• 1/4 cup feta cheese, crumbled

• 2 tablespoons fresh mint or basil, chopped

For the Dressing:

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey (optional)

• Salt and black pepper, to taste

Directions:

1. In a large mixing bowl, combine sliced strawberries, cucumber, and red onion.

2. In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), salt, and pepper.

3. Pour the dressing over the salad and gently toss to coat all ingredients evenly.

4. Add crumbled feta and chopped mint or basil. Toss lightly again.

5. Serve immediately or chill for 10–15 minutes before serving for a cooler, more refreshing flavor.

Nutrients (per serving, approx.):

• Calories: 120

• Total Fat: 8g

• Saturated Fat: 2g

• Cholesterol: 6mg

• Sodium: 150mg

• Total Carbohydrate: 10g

• Dietary Fiber: 2g

• Sugars: 6g

• Protein: 2g