Fluffy Buttermilk Pancakes 

These homemade buttermilk pancakes are light, airy, and irresistibly golden-brown. With a subtle tang from the buttermilk and a buttery crisp edge, they rival any diner-style stack. Quick and easy to prepare, this recipe yields 15 fluffy 4-inch pancakes in under 30 minutes—perfect for a cozy breakfast or weekend brunch. Whether you’re a pancake pro or a first-timer, this recipe delivers consistently delicious results.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
  
  

• 2 tablespoons granulated sugar
  
  

• 2 teaspoons baking powder
  
  

• ½ teaspoon baking soda
  
  

• ¼ teaspoon fine sea salt
  
  

Wet Ingredients:

• 2¼ cups low-fat buttermilk
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 3 tablespoons unsalted butter, melted
  
  

• Light olive oil, for greasing the pan
  
  

Directions

1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Add the wet mixture to the dry ingredients and stir until just combined. The batter should be slightly lumpy; avoid overmixing to ensure fluffy pancakes.
   
   

3. Incorporate Butter: Gently fold in the melted butter until just incorporated.
   
   

4. Preheat Pan: Heat a large non-stick skillet or griddle over medium heat (325–350°F). Lightly grease with olive oil.
   
   

5. Cook Pancakes: For each pancake, pour about ¼ cup of batter onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1–2 minutes, until golden brown.
   
   

6. Serve: Serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
   
   

Nutrition (per 4-inch pancake)

• Calories: 111 kcal
  
  

• Carbohydrates: 16 g
  
  

• Protein: 4 g
  
  

• Fat: 3 g
  
  

• Saturated Fat: 2 g
  
  

• Cholesterol: 29 mg
  
  

• Sodium: 138 mg
  
  

• Potassium: 135 mg
  
  

• Fiber: 0.5 g
  
  

• Sugar: 3 g
  
  

• Vitamin A: 119 IU
  
  

• Vitamin C: 0.4 mg
  
  

• Calcium: 71 mg
  
  

• Iron: 1 mg