Cucumbers in Spicy Peanut Sauce  

This vibrant dish combines crisp cucumber slices with a rich, spicy peanut sauce, creating a delightful balance of flavors and textures. The coolness of the cucumbers complements the creamy, savory, and slightly sweet sauce, while the toasted peanuts add a satisfying crunch. Perfect as a refreshing side dish, light appetizer, or snack, this recipe is both easy to prepare and full of flavor. Serve it at room temperature for the best experience.

Ingredients

• 2 large English cucumbers, sliced about 1/3 inch thick

• 1/2 teaspoon salt

• 2 tablespoons low-sodium soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons peanut butter

• 1 tablespoon honey

• 2 cloves garlic, minced

• 1/2 teaspoon dried red chili flakes

• 1/4 teaspoon ground black pepper

• 1/4 cup toasted peanuts, chopped

• 2 tablespoons fresh parsley, chopped
  
  

Directions

1. Prepare the Cucumbers: Place the sliced cucumbers into a mixing bowl. Sprinkle with salt and toss to coat. Transfer the cucumbers to a colander and let them drain for one hour to remove excess moisture.

2. Make the Peanut Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper until smooth.

3. Combine and Serve: After draining the cucumbers, pat them dry and place them in a serving bowl. Add the chopped peanuts and parsley. Pour the peanut sauce over the cucumbers and toss to combine. Serve immediately at room temperature for optimal flavor and texture.
   
   

Nutritional Information (per serving)

• Calories: Approximately 120 kcal

• Carbohydrates: 6 g

• Protein: 3 g

• Fat: 5 g

• Saturated Fat: 1 g

• Sodium: 252 mg

• Potassium: 188 mg

• Fiber: 1 g

• Sugar: 3 g

• Vitamin A: 193 IU

• Vitamin C: 3 mg

• Calcium: 24 mg

• Iron: 1 mg