Ina Garten’s Banana Bread

Ina Garten's Banana Bread is a beloved classic that combines simplicity with rich flavor. Known for its moist texture and delightful aroma, this bread is a favorite among many. The key to its success lies in the use of ripe bananas, which add natural sweetness and moisture. Whether enjoyed as a breakfast treat, an afternoon snack, or a comforting dessert, this banana bread never disappoints. It's a versatile recipe that can be easily customized with additions like nuts or chocolate chips to suit personal preferences.

Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup granulated sugar

• ½ cup light brown sugar, lightly packed

• 2 large eggs, lightly beaten

• ½ cup unsalted butter, melted

• ¼ cup buttermilk (or sour cream or yogurt)

• 1 teaspoon pure vanilla extract

• 4 overripe bananas, mashed (about 1½ cups)

• Optional: 1 cup toasted pecans, chopped
  
  

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray and line it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, salt, and nutmeg.

3. Prepare Wet Ingredients: In a medium bowl, whisk together the eggs, melted butter, buttermilk, brown sugar, and vanilla extract. Stir in the mashed bananas.

4. Combine Wet and Dry Mixtures: Add the banana mixture to the flour mixture and stir until just combined. Be careful not to overmix.

5. Add Optional Mix-ins: Fold in the chopped toasted pecans if using.

6. Bake: Pour the batter into the prepared loaf pan and gently tap the pan on the counter to even out the batter. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   
   

Nutritional Information (per serving):

• Calories: Approximately 290 kcal

• Total Fat: 15 g

  • Saturated Fat: 6 g

• Carbohydrates: 37 g

  • Dietary Fiber: 2 g

  • Sugars: 20 g

• Protein: 4 g

• Cholesterol: 52 mg

• Sodium: 223 mg