Classic Macaroni Salad

Classic Macaroni Salad is a creamy, tangy, and slightly sweet side dish that’s perfect for picnics, potlucks, and BBQs. Made with tender pasta, crisp vegetables, and a flavorful mayo-based dressing, this nostalgic favorite is easy to make ahead and always a crowd-pleaser.

Ingredients:

For the Salad:

• 1/2 pound elbow macaroni

• 1/2 cup red bell pepper, finely diced

• 1/2 cup celery, finely diced

• 1/4 cup red onion, finely diced

• 1/4 cup sweet pickle relish

• 2 hard-boiled eggs, chopped

For the Dressing:

• 1 cup mayonnaise

• 1 tablespoon apple cider vinegar

• 2 teaspoons Dijon mustard

• 1 teaspoon sugar

• Salt and black pepper, to taste

Directions:

1. Cook the macaroni according to package instructions. Drain and rinse under cold water. Set aside to cool.

2. In a large bowl, combine the cooked macaroni, bell pepper, celery, red onion, relish, and chopped eggs.

3. In a separate bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.

4. Pour the dressing over the salad and toss until everything is well coated.

5. Cover and refrigerate for at least 1 hour to allow the flavors to blend.

6. Stir gently before serving. Add a bit more mayo if needed to refresh the creaminess.

Nutrients (per serving, approx.):

• Calories: 310

• Total Fat: 20g

• Saturated Fat: 3g

• Cholesterol: 90mg

• Sodium: 360mg

• Total Carbohydrate: 25g

• Dietary Fiber: 1g

• Sugars: 3g

• Protein: 6g