This Honey Garlic Shrimp recipe offers a delightful balance of sweet and savory flavors, making it a perfect dish for quick weeknight dinners or special occasions. The shrimp are coated in a velvety marinade that ensures tenderness, then sautéed to perfection and glazed with a sticky honey garlic sauce. Ready in just 10 minutes, this dish is not only fast but also bursting with flavor. Serve it over steamed rice or alongside sautéed vegetables for a complete meal. It's a simple yet elegant recipe that will impress your family and guests alike.

Ingredients

• For the Shrimp:
  
  

  • 450g (1 lb) shrimp, peeled and deveined
    
    

  • 1 tablespoon light soy sauce
    
    

  • 1 tablespoon cornstarch
    
    

• For the Sauce:
  
  

  • 3–4 cloves garlic, minced
    
    

  • 1 tablespoon ginger paste or freshly grated ginger
    
    

  • 4 tablespoons honey
    
    

  • ¼ teaspoon chili flakes (optional)
    
    

  • 2 green onions, sliced (for garnish)

• For Cooking:
  
  

  • 2 tablespoons vegetable oil
    
    

Directions

1. Prepare the Shrimp: In a medium bowl, combine the soy sauce and cornstarch. Add the shrimp and toss to coat evenly. Let them marinate for a few minutes.
   
   

2. Cook the Shrimp: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, sautéing for about 30 seconds until fragrant. Add the marinated shrimp to the pan and cook for 1–2 minutes on each side, depending on their size, until they turn pink and are cooked through.

3. Add the Sauce: Pour in the honey and add chili flakes if using. Toss the shrimp to coat them in the sauce, allowing it to simmer for a minute or two until it thickens slightly.
   
   

4. Garnish and Serve: Remove the pan from heat. Transfer the shrimp to a serving dish and garnish with sliced green onions. Serve immediately over steamed rice or alongside your favorite vegetables.
   
   

Nutritional Information (per serving)

• Calories: Approximately 200 kcal
  
  

• Protein: 24g
  
  

• Fat: 7g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 1g
  
  

• Sugar: 8g
  
  

• Sodium: 400mg