Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are a delightful fusion of ripe bananas, rich chocolate chips, and crunchy walnuts, creating a moist and flavorful treat. Perfect for breakfast, dessert, or an afternoon snack, they offer a comforting sweetness with every bite. The combination of brown sugar and butter ensures a tender crumb, while the addition of chocolate chips and walnuts provides delightful bursts of flavor and texture. Whether you're using overripe bananas or simply craving a delicious muffin, this recipe is sure to satisfy your sweet tooth.

Ingredients

• ¾ cup unsalted butter, melted

• ¼ cup granulated sugar

• ½ cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 4 ripe bananas, mashed

• 1¾ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup semisweet chocolate chips

• ½ cup chopped walnuts (optional)
  
  

Directions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

2. In a large bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Whisk until smooth.

3. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the mashed bananas until well combined.

4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips and chopped walnuts (if using).

7. Divide the batter evenly among the muffin cups, filling each about ¾ full.

8. Place the muffin tin in the preheated oven and bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
   
   

Nutritional Information (per muffin)

• Calories: Approximately 415 kcal

• Fat: 19g

• Carbohydrates: 60g

• Protein: 4g

• Fiber: 3g

• Sugar: 30g