Lemon Dazzling Blueberry Cream Cake

This No-Bake Lemon Blueberry Cream Cake is a refreshing dessert that combines tangy lemon flavors with sweet blueberries, all nestled in a creamy filling atop a buttery graham cracker crust. Perfect for warm days or when you're craving a light yet indulgent treat, this cake is easy to prepare and doesn't require baking. The combination of lemon zest, lemon juice, and fresh blueberries creates a delightful balance of flavors, while the chilled setting ensures a firm yet creamy texture. Ideal for gatherings or as a special dessert, it's sure to impress with its vibrant colors and delicious taste.

Ingredients:

For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup melted butter

For the Filling:

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• 1 tbsp lemon zest

• 2 tbsp lemon juice

• 1 cup heavy whipping cream

For the Topping:

• 2 cups fresh blueberries

• Lemon zest (for garnish)

• Extra blueberries (for garnish)
  
  

Directions:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a 9×9-inch square pan to form the crust. Refrigerate to set.

2. Make the Lemon Cream Filling: In a mixing bowl, beat softened cream cheese and sugar until smooth and creamy. Add lemon zest and lemon juice, mixing until fully incorporated.

3. Whip the Cream: In a separate bowl, whip heavy whipping cream until soft peaks form, approximately 3–4 minutes using an electric mixer on high speed.

4. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream, to maintain a light and airy filling.

5. Assemble the Cake: Spread half of the lemon cream filling over the chilled crust. Layer 1 cup of fresh blueberries on top. Spread the remaining lemon cream filling over the blueberries, smoothing it out with a spatula.

6. Garnish and Chill: Top the cake with additional blueberries and a sprinkle of lemon zest. Refrigerate for at least 4 hours, or overnight, to allow the cake to set properly.

7. Serve: Slice into squares, serve chilled, and enjoy this delightful no-bake dessert.
   
   

Nutritional Information (per serving):

• Calories: Approximately 300 kcal

• Protein: 4 g

• Fat: 20 g

  • Saturated Fat: 12 g

• Carbohydrates: 30 g

  • Dietary Fiber: 1 g

  • Sugars: 20 g

• Cholesterol: 60 mg

• Sodium: 150 mg

• Potassium: 150 mg