Buffalo Chicken Fries are an amazing dish that combines the heartwarming flavors of buffalo chicken with crispy fries. Imagine crispy fries topped with spicy buffalo chicken, melted cheese, and drizzled with ranch or blue cheese dressing—perfect for game day, parties, or a cozy night in. With each bite, you’ll experience a harmony of spicy, creamy, and savory notes that’s both indulgent and addictive. Quick to prepare in about 30–40 minutes, it’s a flavor-packed dish designed to impress. 

Ingredients

(Exact measurements aren’t specified on the site, but here’s the breakdown based on the description.)

• Crispy fries (your choice—homemade or frozen)
  
  

• Spicy buffalo chicken (shredded chicken tossed in buffalo sauce)
  
  

• Melted cheese
  
  

• Ranch or blue cheese dressing, for drizzling
  
  

• Optional: extra buffalo sauce for drizzling
  
  

Directions

1. Prepare crispy fries according to package instructions—or bake/fry homemade ones—until golden and crunchy.
   
   

2. While fries cook, shred cooked chicken and toss it generously with buffalo sauce.
   
   

3. When fries are ready, layer them on a platter or baking sheet. Top with shredded buffalo chicken. 

4. Sprinkle or layer melted cheese over the chicken and fries.
   
   

5. Drizzle with ranch or blue cheese dressing. For extra heat, add more buffalo sauce on top.
   
   

6. Serve immediately—this dish is best enjoyed while hot and crispy.

Nutrients

• Calories: ~580 kcal
  
  

• Protein: ~32 g
  
  

• Carbohydrates: ~45 g
  
  

• Fat: ~30 g
  
  

• Saturated Fat: ~12 g
  
  

• Cholesterol: ~115 mg
  
  

• Sodium: ~1420 mg
  
  

• Fiber: ~4 g
  
  

• Sugars: ~3 g
  
  

• Calcium: ~220 mg