Moroccan Honey and Almond Cigars 

Moroccan Honey and Almond Cigars, or Cigares aux Amandes, are a beloved North African pastry that beautifully marries the crunch of phyllo dough with a fragrant almond filling. These treats are often enjoyed during special occasions and festive gatherings, offering a delightful contrast between the crisp exterior and the sweet, nutty interior. Dipped in honey and infused with orange blossom water, they provide a taste experience that is both rich and aromatic. Whether served with mint tea or as part of a dessert platter, these cigars are sure to impress. 

Ingredients

For the Almond Filling:

• 1 cup blanched almonds (or walnuts/pistachios)
  
  

• ½ cup honey (or agave syrup for a vegan option)
  
  

• 1 teaspoon ground cinnamon
  
  

• Optional: 1 tablespoon orange blossom water
  
  

For the Pastry:

• 1 package phyllo dough (thawed if frozen)
  
  

• ½ cup melted butter (or coconut oil for a dairy-free version)
  
  

• Optional: 1 egg white (for sealing)
  
  

For the Honey Glaze:

• ½ cup honey
  
  

• Optional: 1 tablespoon orange blossom water
  
  

Directions

1. Prepare the Almond Filling:
   
   

   • Toast the almonds at 350°F (175°C) for about 10 minutes until golden and fragrant.
     
     

   • Once cooled, finely chop the almonds.
     
     

   • In a bowl, mix the chopped almonds with honey and cinnamon until well combined.
     
     

   • If desired, add orange blossom water for added fragrance.
     
     

2. Assemble the Cigars:
   
   

   • Lay a sheet of phyllo dough on a clean surface and brush lightly with melted butter.
     
     

   • Place another sheet on top and brush again.
     
     

   • At one end, place a small amount of the almond mixture, forming a line.
     
     

   • Fold in the sides and roll tightly into a cigar shape.
     
     

   • Seal the edge with a bit of melted butter or egg white.
     
     

   • Repeat with the remaining sheets and filling.
     
     

3. Bake the Cigars:
   
   

   • Preheat the oven to 375°F (190°C).
     
     

   • Place the cigars on a baking sheet lined with parchment paper.
     
     

   • Brush the tops with more melted butter.
     
     

   • Bake for 20-25 minutes, or until golden brown and crisp.
     
     

4. Prepare the Honey Glaze:
   
   

   • While the cigars are baking, heat the honey in a small saucepan until it becomes liquid.
     
     

   • If desired, add orange blossom water to the honey for additional flavor.
     
     

5. Finish and Serve:
   
   

   • Once baked, remove the cigars from the oven and immediately dip them into the warm honey glaze, ensuring they are well coated.
     
     

   • Place them on a cooling rack or parchment paper to set.
     
     

   • Allow to cool before serving.
     
     

Nutritional Information (per serving, assuming 12 servings)

• Calories: Approximately 150 kcal
  
  

• Total Fat: 8g
  
  

• Saturated Fat: 3g
  
  

• Carbohydrates: 18g
  
  

• Sugars: 7g
  
  

• Protein: 3g