Honey Garlic Salmon Bites: A Sweet and Savory Delight
Honey Garlic Salmon Bites: A Sweet and Savory Delight
Honey Garlic Salmon Bites are a delectable fusion of tender salmon chunks glazed with a rich, sweet-savory honey garlic sauce. This dish offers a delightful balance of flavors and textures, making it a perfect choice for a quick weeknight dinner or an impressive appetizer. The combination of flaky salmon and the sticky glaze creates a mouthwatering experience that is sure to please any palate.
1 lb salmon fillets, skin removed and cut into 1-inch cubes
1/4 cup honey
2 tablespoons soy sauce (preferably low-sodium)
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Optional garnishes: sesame seeds, chopped green onions
Prepare the Salmon:
Rinse the salmon fillets under cold water and pat them dry with paper towels.
Cut the salmon into bite-sized cubes, approximately 1 to 1.5 inches in size.
Season the salmon cubes with salt and pepper to taste.
Make the Honey Garlic Glaze:
In a mixing bowl, combine the honey, soy sauce, and minced garlic.
Whisk the ingredients together until the mixture is smooth and well-blended.
Cook the Salmon Bites:
Heat the olive oil in a skillet over medium-high heat.
Once the oil is hot, add the seasoned salmon cubes to the skillet in a single layer.
Cook the salmon for about 2-3 minutes on each side, or until they are golden brown and cooked through.
Remove the salmon from the skillet and set aside.
Combine Salmon and Glaze:
In the same skillet, pour the prepared honey garlic glaze.
Bring the glaze to a simmer over medium heat, allowing it to thicken slightly.
Return the cooked salmon bites to the skillet, tossing them gently to coat with the glaze.
Cook for an additional 1-2 minutes, ensuring the salmon is well-glazed.
Serve:
Transfer the honey garlic salmon bites to a serving platter.
Garnish with optional sesame seeds and chopped green onions.
Serve immediately and enjoy!
Calories: Approximately 250 kcal
Protein: 22g
Fat: 15g
Carbohydrates: 10g
Fiber: 0g
Sugar: 9