Peach Cobbler Cinnamon Rolls 

Experience the best of both worlds with Peach Cobbler Cinnamon Rolls—a dreamy fusion of tender, fluffy cinnamon roll dough swirled with juicy, spiced peach filling and topped with rich, creamy frosting. Inspired by Chasety’s beloved recipe, these rolls start with a soft, yeast‑leavened dough and are layered with diced peaches mixed in cinnamon and brown sugar. The finished rolls emerge golden and gooey, ready in just under an hour. Ideal for brunch or a sweet treat, they deliver all the cozy warmth of peach cobbler in convenient individual servings.

Ingredients

Dough

• 1 cup warm milk (≈110 °F)
  
  

• 2 tsp active dry yeast
  
  

• ¼ cup granulated sugar
  
  

• ¼ cup melted butter
  
  

• 1 tsp salt
  
  

• 2 large eggs
  
  

• 4 cups all-purpose flour
  
  

Filling

• 2 cups diced peaches (fresh or well-drained canned)
  
  

• ½ cup brown sugar
  
  

• 2 tsp ground cinnamon
  
  

Frosting

• 4 oz cream cheese, softened
  
  

• ¼ cup butter, softened
  
  

• 1 cup powdered sugar
  
  

• 1 tsp vanilla extract
  
  

Directions

1. Prepare the dough: In a bowl, dissolve yeast in warm milk and let it foam (≈5 min). Add sugar, melted butter, salt, eggs, and flour. Mix and knead until smooth. Let the dough rise until doubled—about 1 hour.
   
   

2. Make the filling: Stir together diced peaches, brown sugar, and cinnamon in a bowl until evenly coated.
   
   

3. Assemble: Roll the risen dough into a rectangle. Spread the peach filling evenly over the surface. Then roll up tightly into a log and slice into 12 rolls. Place them into a greased baking pan. Let rise again for about 30 minutes.
   
   

4. Bake: Preheat the oven to 350 °F. Bake rolls for 25 minutes until golden brown and cooked through.
   
   

5. Frost: While rolls bake, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. After removing rolls from the oven and slightly cooling, drizzle or spread the frosting over them.
   
   

Nutrients (Approx per serving; recipe yields 12)

• Calories: ~370 kcal
  
  

• Total Fat: ~13 g (saturated ~7 g)
  
  

• Carbohydrates: ~57 g (sugar ~24 g)
  
  

• Protein: ~7 g
  
  

• Sodium: ~292 mg
  
  

• Cholesterol: ~63 mg