Frank’s Red Hot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo chicken wings. Made with just five ingredients, it's the perfect party appetizer, delivering all the tantalizing flavors of buffalo chicken without the mess of sticky fingers! You can either cook the chicken ahead of time or use rotisserie chicken to make it extra easy. It's not a competition, but you've definitely won the appetizer game with this one! 

Ingredients

• 2 cups shredded cooked chicken

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce

• 1/2 cup ranch dressing

• 1/2 cup blue cheese crumbles
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, Frank's RedHot® Original Cayenne Pepper Hot Sauce, ranch dressing, and blue cheese crumbles. Mix until well blended.

3. Transfer to Baking Dish: Spoon the mixture into a shallow 1-quart baking dish.

4. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the mixture is heated through and bubbly.

5. Serve: Remove from the oven and stir. Serve hot with chips, crackers, and/or cut-up veggies.
   
   

Nutritional Information (per serving)

• Calories: Approximately 61 kcal

• Carbohydrates: 1g

• Protein: 3g

• Fat: 5g

• Saturated Fat: 2g

• Cholesterol: 17mg

• Sodium: 216mg