Mexican Beef and Rice Soup 

Mexican Beef and Rice Soup is a hearty, flavorful dish that combines tender ground beef, aromatic vegetables, and wholesome rice in a savory broth. This comforting soup is a staple in Mexican cuisine, offering a perfect balance of textures and flavors. It's ideal for chilly evenings or when you're craving a satisfying meal that's both nutritious and delicious. The addition of lime juice and fresh cilantro enhances the soup's freshness, making each spoonful a delightful experience. Whether served as a main course or accompanied by warm tortillas, this soup is sure to please.

Ingredients

• 2 pounds ground beef
  
  

• 1/3 cup chopped white onions
  
  

• 1 teaspoon minced garlic
  
  

• 3 tablespoons taco seasoning
  
  

• 2 quarts beef stock or beef broth
  
  

• 2 cups frozen corn
  
  

• 1 can (15.5 ounces) black beans, rinsed and drained
  
  

• 1 can (14.5 ounces) petite diced tomatoes, drained
  
  

• 1 cup tomato purée
  
  

• 2 teaspoons lime juice
  
  

• 2 teaspoons salt
  
  

• 1 cup white rice or brown rice
  
  

• 1 tablespoon fresh cilantro, chopped
  
  

Directions

1. Brown the Meat: In a Dutch oven or large soup pot, brown the ground beef with the chopped onion and minced garlic over medium-high heat. Cook and crumble the meat until it's no longer pink. Drain off any excess fat.
   
   

2. Season the Meat: Add the taco seasoning to the browned meat mixture and stir to combine.
   
   

3. Add Liquids and Vegetables: Pour in the beef stock, then add the frozen corn, black beans, diced tomatoes, tomato purée, lime juice, and salt. Stir to combine.
   
   

4. Cook the Rice: Bring the soup to a boil. Once boiling, add the uncooked rice. Reduce the heat to low, cover, and simmer for about 20–25 minutes, or until the rice is tender.
   
   

5. Finish and Serve: Stir in the chopped fresh cilantro. Ladle the soup into bowls and serve with optional toppings such as shredded cheese, sour cream, or tortilla chips.
   
   

Nutritional Information (per serving)

• Calories: 369 kcal
  
  

• Carbohydrates: 42 g
  
  

• Protein: 29 g
  
  

• Fat: 10 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 59 mg
  
  

• Sodium: 1,025 mg
  
  

• Potassium: 1,162 mg
  
  

• Fiber: 7 g
  
  

• Sugar: 5 g
  
  

• Vitamin A: 300 IU
  
  

• Vitamin C: 10 mg
  
  

• Calcium: 65 mg
  
  

• Iron: 5 mg