Keto Sugar‑Free Graham Crackers 

These Keto Sugar‑Free Graham Crackers are a crisp, lightly sweet and cinnamon-kissed alternative to traditional graham crackers, made without refined sugar or wheat flour. Crafted using almond flour, erythritol-based sweetener, butter, egg, and vanilla, they deliver classic flavor and satisfying crunch—yet only ~2.7 g net carbs per serving of three crackers. Ideal for snacks, low-carb s'mores, or dessert crusts, they’re easy to roll out and bake. Just a few pantry staples and 20–30 minutes in the oven yields a healthier homemade treat the whole family will love. 

Ingredients

• 2 cups almond flour
  
  

• 1/3 cup brown sugar substitute (erythritol‑based like Swerve Brown)
  
  

• 2 tsp ground cinnamon
  
  

• 1 tsp baking powder
  
  

• Pinch salt
  
  

• 1 large egg
  
  

• 2 tbsp butter, melted
  
  

• 1 tsp vanilla extract
  
  

Directions

1. Preheat oven to 300 °F (150 °C).
   
   

2. In a large bowl, whisk together almond flour, sweetener, cinnamon, baking powder, and salt. Stir in egg, melted butter, and vanilla until a cohesive dough forms.
   
   

3. Turn dough onto a silicone liner or parchment. Top with another piece of parchment and roll out to about ¼‑inch thickness (thinner yields crisper crackers and more yield).
   
   

4. Remove top parchment; score dough into squares (about 2×2 inches) with a sharp knife or pizza cutter. Prick each square with a fork to mimic classic graham pattern.
   
   

5. Bake for 20–30 minutes, until just beginning to brown and firm. Baking time depends on thickness—watch carefully.
   
   

6. Turn oven off, let crackers cool in the turned-off oven for ~20 minutes to firm and crisp further. Then break along score lines.
   
   

Nutrients

(Per serving of 3 crackers; recipe yields ~10 servings)

• Calories: ~97 kcal
  
  

• Total Carbohydrates: ~5.4 g
  
  

• Fiber: ~2.7 g
  
  

• Net Carbs: ~2.7 g
  
  

• Protein: ~3 g
  
  

• Fat: ~9 g
  
  

• Sugars: ~1 g