Honeycrisp Apple Broccoli Salad 

You’re about to discover a fresh and vibrant side dish that shines with texture and flavor. This Honeycrisp Apple Broccoli Salad brings together crisp broccoli florets, juicy Honeycrisp apples, and colorful dried cranberries—all nestled in a creamy yet light dressing. It’s quick, budget-friendly, and incredibly versatile, making it perfect for weeknight dinners, potlucks, or just a healthy treat at home. With sweet and tangy notes and a satisfying crunch, it’s bound to become your go-to salad everyone will ask for again. 

Ingredients

• 4 cups broccoli florets, chopped
  
  

• 1 large Honeycrisp apple, diced
  
  

• ½ cup dried cranberries
  
  

• ½ cup chopped pecans or walnuts
  
  

• ¼ cup red onion, finely diced
  
  

• ½ cup shredded sharp cheddar cheese (optional)
  For the dressing:
  
  

• ½ cup mayonnaise
  
  

• 2 tablespoons apple cider vinegar
  
  

• 1 tablespoon honey
  
  

• Salt and pepper to taste
  
  

Directions

1. In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped nuts, red onion, and shredded cheddar if using.
   
   

2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
   
   

3. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
   
   

4. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
   
   

Nutrients

• Serving Size: Approximately 1/4 to 1/6 of the recipe
  
  

• Calories: 220 kcal
  
  

• Sugar: 19 g
  
  

• Sodium: 190 mg
  
  

• Fat: 13 g (Saturated Fat: 2 g; Unsaturated Fat: 9 g; Trans Fat: 0 g)
  
  

• Carbohydrates: 24 g (Fiber: 4 g)
  
  

• Protein: 3 g
  
  

• Cholesterol: 10 mg