Caramelized Peach & Burrata Toast with Balsamic Glaze 

This toast is a symphony of summer flavors perfectly balanced—from the golden sweetness of caramelized peaches to the creamy richness of burrata, all drizzled with tangy balsamic glaze atop crisp sourdough. It’s elegant yet effortless, ideal for a leisurely brunch or a light yet impressive snack. With just a handful of pantry-friendly ingredients and minimal steps, you can create a dish that looks stunning and tastes unforgettable. This is more than toast—it’s a moment of pure, indulgent bliss.

Ingredients

• Fresh Peaches: 2 large, sliced thin
  
  

• Burrata Cheese: 1 ball
  
  

• Sourdough Bread: 4 slices
  
  

• Balsamic Glaze: 2 tablespoons
  
  

• Olive Oil: 1 tablespoon
  
  

• Honey: 1 teaspoon (optional)
  
  

• Fresh Basil Leaves: 4–5 leaves, torn
  
  

• Salt: Pinch of flaky sea salt

Directions

1. Preheat a skillet over medium heat and have your toaster or grill pan ready
   
   

2. Slice peaches and tear burrata into chunks; keep ready for assembly.
   
   

3. Add olive oil to the hot skillet. Place peach slices in it and cook 2–3 minutes per side until golden and soft.
   
   

4. Toast the sourdough slices until golden.
   
   

5. Layer torn burrata onto the warm toast, then top with caramelized peaches. Let the peaches gently melt the burrata.

6. Drizzle with balsamic glaze, sprinkle flaky sea salt, and garnish with torn basil leaves. Serve immediately while warm.

Nutrients

• Calories: ~320 kcal
  
  

• Total Fat: 16 g
  
  

  • Saturated Fat: 7 g
    
    

  • Unsaturated Fat: 8 g
    
    

  • Trans Fat: 0 g
    
    

• Cholesterol: 25 mg
  
  

• Sodium: 280 mg
  
  

• Total Carbohydrates: 34 g
  
  

  • Dietary Fiber: 3 g
    
    

  • Sugars: 15 g
    
    

• Protein: 10 g