Creamy Coffee Panna Cotta

Coffee Panna Cotta is a delightful Italian dessert that combines the rich flavors of coffee with the creamy texture of panna cotta. This no-bake treat is perfect for coffee enthusiasts looking to indulge in a sophisticated yet simple dessert. Its smooth, velvety consistency and aromatic coffee flavor make it an ideal choice for dinner parties or a special treat at home.

Ingredients

• 1 ¾ cups whole milk

• 1 ¾ cups heavy cream

• ⅔ cup caster sugar

• 15 grams (approximately 2 teaspoons) instant coffee granules

• 7 grams (approximately 2 teaspoons) powdered gelatin

• 1 tablespoon cold water

• Pinch of salt

Optional topping:

• Whipped cream

• Espresso powder

Directions

1. Prepare the Gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5 minutes to bloom.

2. Heat the Milk and Cream: In a medium saucepan, combine the whole milk, heavy cream, caster sugar, instant coffee granules, and a pinch of salt. Place the saucepan over medium-low heat and whisk until the sugar and coffee granules are fully dissolved and the mixture is warm. Do not allow it to boil.

3. Dissolve the Gelatin: Remove the saucepan from the heat. Add the bloomed gelatin to the warm milk and cream mixture, stirring until the gelatin is completely dissolved.

4. Strain the Mixture: Pour the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any undissolved particles.

5. Pour into Molds: Divide the mixture evenly among your chosen serving dishes, such as ramekins or glasses.

6. Chill: Refrigerate the panna cotta for at least 3 hours, or until it is fully set.

7. Serve: Before serving, top with a dollop of whipped cream and a light dusting of espresso powder, if desired.

Nutritional Information (per serving)

• Calories: Approximately 389 kcal

• Fat: 27g

• Saturated Fat: 17g

• Cholesterol: 87mg

• Sodium: 100mg

• Carbohydrates: 30g

• Sugars: 30g

• Protein: 5g