Cinnamon Roll Blondies 

Craving the warm, comforting flavors of cinnamon rolls but short on time? These Cinnamon Roll Blondies offer the best of both worlds—rich, buttery blondies infused with cinnamon-sugar swirls and topped with a luscious cream cheese glaze. They're easy to make, require no yeast, and bake in just under an hour, making them perfect for breakfast, dessert, or a sweet snack. Whether you're a seasoned baker or a beginner, this recipe delivers a delightful treat that captures the essence of a classic cinnamon roll in every bite.

Ingredients

For the Blondies:

• 1 cup (225g) unsalted butter, melted
  
  

• 1 cup (200g) granulated sugar
  
  

• 1 cup (220g) packed light brown sugar
  
  

• 2 large eggs
  
  

• 2 teaspoons vanilla extract
  
  

• 2 cups (250g) all-purpose flour (or gluten-free flour blend)
  
  

• ½ teaspoon baking powder
  
  

• ¼ teaspoon salt
  
  

For the Cinnamon Swirl:

• 1 tablespoon unsalted butter, melted
  
  

• 2 tablespoons ground cinnamon
  
  

• ½ cup (100g) light brown sugar
  
  

For the Cream Cheese Glaze:

• 3 oz (85g) cream cheese, softened
  
  

• 1 tablespoon unsalted butter, softened
  
  

• 1 cup (120g) powdered sugar, sifted
  
  

• 1 teaspoon vanilla extract
  
  

• 1 teaspoon heavy cream

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
   
   

2. Prepare the Blondie Base:
   
   

   • In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth.
     
     

   • Add the eggs and vanilla extract, mixing until well combined.
     
     

   • Gradually fold in the flour, baking powder, and salt until just combined. Be careful not to overmix.
     
     

3. Make the Cinnamon Swirl:
   
   

   • In a small bowl, combine the melted butter, ground cinnamon, and light brown sugar to form a paste.
     
     

4. Assemble the Blondies:
   
   

   • Spread half of the blondie batter into the prepared pan, smoothing it into an even layer.
     
     

   • Dollop half of the cinnamon swirl mixture over the batter. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.
     
     

   • Repeat with the remaining blondie batter and cinnamon swirl mixture, swirling again to create a marbled effect.

5. Bake: Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the center should be set.
   
   

6. Cool: Allow the blondies to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.
   
   

7. Prepare the Glaze:
   
   

   • In a medium bowl, beat together the softened cream cheese and butter until smooth.
     
     

   • Gradually add the powdered sugar, vanilla extract, and heavy cream, mixing until the glaze is smooth and pourable.
     
     

8. Glaze the Blondies: Once the blondies have cooled, drizzle the cream cheese glaze over the top. For added flavor, sprinkle with a pinch of ground cinnamon.
   
   

9. Serve: Cut into squares and enjoy!
   
   

Nutritional Information (Per Serving)

• Calories: Approximately 210 kcal
  
  

• Protein: 2g
  
  

• Carbohydrates: 30g
  
  

  • Fiber: 1g
    
    

  • Sugars: 20g
    
    

• Fat: 10g
  
  

  • Saturated Fat: 5g
    
    

• Sodium: 200mg
  
  

• Cholesterol: 30mg