Jalapeno Peach Chicken  

This Jalapeño Peach Chicken is a vibrant fusion of sweet, spicy, and savory—perfectly balancing juicy peaches, zesty jalapeños, and tender chicken smothered in a luscious peach glaze. It’s a simple one-skillet dish ready in about 30 minutes, making it an ideal weeknight dinner that feels special without the effort.

Ingredients

• 2 lb boneless, skinless chicken thighs (or breasts)

• 1 tsp kosher salt

• ½ tsp black pepper

• ½–1 tsp chili powder (to taste) 

• 2 Tbsp extra virgin olive oil

• 1 medium jalapeño, thinly sliced (remove seeds for less heat)

• 2 yellow peaches, peeled, pitted & sliced

• For the peach glaze:

  • ½ cup peach preserves (or jam/jelly)

  • 1 Tbsp soy sauce

  • 1 tsp apple cider vinegar

  • 1 tsp Dijon mustard 

• Optional: red pepper flakes for extra heat

Directions

1. Season chicken: Pat the chicken dry and season evenly with salt, pepper, and chili powder.

2. Sear chicken: Heat the olive oil in a large skillet over medium-high. Add chicken and cook until golden—about 5 minutes per side. Remove and keep warm.

3. Cook peppers & peaches: Add sliced jalapeño to pan and sauté for about 3 minutes. Add peach slices and cook another 3–5 minutes until tender.

4. Mix glaze: In a bowl, whisk together peach preserves, soy sauce, apple cider vinegar, and Dijon mustard. 

5. Combine & simmer: Return chicken to skillet, pour glaze over the top, and stir to coat chicken, peaches, and jalapeños. Simmer for 1–2 minutes until heated through and sauce thickens slightly. 

6. Serve: Plate chicken topped with the peach-jalapeño mixture. Garnish with cilantro or parsley if desired. Serve with rice, couscous, or veggies.

Nutrients

(per serving; recipe yields ~6 servings)

• Calories: ~276 kcal

• Protein: ~20 g

• Fat: ~7 g

• Carbohydrates: ~33 g (includes ~23 g sugar)

• Fiber: ~3 g

• Sodium: ~591 mg

• Key nutrients: Provides protein, vitamin C from peaches, and iron