Addictive Cabbage Salad (Yamitsuki / Shio Kyabetsu) 

This Addictive Cabbage Salad, inspired by Japanese izakaya‑style shio kyabetsu (also known as Yamitsuki cabbage), is a crunchy, umami‑packed delight that requires zero cooking. With just a few pantry staples like toasted sesame oil, garlic, and chicken bouillon, it transforms green cabbage into an irresistible side or snack in minutes. It’s light, refreshing, and perfect alongside grilled meats, teriyaki salmon, or on its own. Budget‑friendly, quick, and flavor‑rich, this salad proves simplicity can be mouthwateringly satisfying.

Ingredients

• 1 medium green cabbage (about 1 lb/450 g), sliced then chopped into bite‑size pieces
  
  

• 4 garlic cloves, peeled and grated or crushed
  
  

• 2 Tbsp toasted sesame oil

• 1 tsp brown sugar

• 2 Tbsp rice vinegar

• 1 cube chicken bouillon, finely crumbled (or use mushroom/vegetable for vegan
  
  

• 2 Tbsp toasted sesame seeds (or a blend of black & white)
  
  

• Cayenne pepper, 2 pinches (optional)

• Salt and freshly ground black pepper, to taste
  
  

Directions

1. Use a sharp knife to slice the cabbage, then chop into small chunks—transfer to a large mixing bowl.
   
   

2. In a small bowl, whisk together garlic, sesame oil, brown sugar, rice vinegar, and crumbled bouillon until smooth
   
   

3. Pour the dressing evenly over the chopped cabbage.
   
   

4. Add sesame seeds, optional cayenne, salt, and pepper. Mix thoroughly with a wooden spoon until cabbage is fully coated with the umami dressing and seeds
   
   

5. Divide between plates or bowls and serve immediately for best texture and flavor.
   
   

Nutrients (approximate per serving)

• Calories: ~120 kcal
  
  

• Protein: ~2 g
  
  

• Carbohydrates: ~5 g (mostly from cabbage and a touch of sugar)
  
  

• Fat: ~10 g (sesame oil and seeds)
  
  

• Fiber: ~2 g
  
  

• Sodium: moderately high (due to bouillon cube) — adjust if needed