Delicious Patty Melts 

Ever crave the perfect mashup of a cheeseburger and a grilled cheese? These Delicious Patty Melts capture exactly that fusion with juicy beef patties, melty cheese, and sweet caramelized onions sandwiched between butter-toasted bread. Each bite delivers savory meat, gooey cheese, and crispy crunch—so comforting it feels warm and nostalgic. Quick to make yet satisfying, these sandwiches are ideal for busy weeknights or casual gatherings. The aromas alone hint at their indulgence, making them an easy crowd-pleaser that’s as delicious as they come. 

Ingredients (Serves 4)

• 1 lb lean ground beef (80/20)
  
  

• 4 slices Swiss or American cheese
  
  

• 1 large sweet onion, sliced
  
  

• 4 slices rye or sourdough bread
  
  

• 2 tablespoons unsalted butter
  
  

• Salt and pepper, to taste
  
  

Directions

1. Shape the Patties – Season ground beef with salt and pepper and form into four patties about ½‑inch thick. 

2. Caramelize the Onions – Heat a skillet over medium heat and sauté the sliced onions until soft and golden (about 8–10 minutes).
   
   

3. Cook the Patties – Increase heat to medium-high and cook the beef patties about 3–4 minutes on each side, until fully cooked.
   
   

4. Assemble the Sandwiches – Layer each patty on one slice of bread, then add caramelized onions and cheese. Top with another slice of bread.
   
   

5. Grill – Butter both sides of each sandwich. Grill in the skillet over medium heat until the bread is golden brown and crispy (about 3–4 minutes per side).
   
   

6. Serve Immediately – Cut in half and enjoy while hot and melty.
   
   

Nutritional Information (per sandwich, approx.)

• Calories: 550 kcal
  
  

• Sugar: 3 g
  
  

• Sodium: 850 mg
  
  

• Total Fat: 35 g
  
  

  • Saturated Fat: 15 g
    
    

  • Unsaturated Fat: 18 g
    
    

  • Trans Fat: 0 g
    
    

• Carbohydrates: 40 g
  
  

• Fiber: 2 g
  
  

• Protein: 28 g
  
  

• Cholesterol: 90 mg