Snickers Football Brownies 

These Snickers Football Brownies are the ultimate game-day dessert—rich, fudgy brownies topped with gooey caramel, peanuts, and melted chocolate to capture that irresistible Snickers flavor. Cut into football shapes and decorated with white icing laces, they’re as fun to make as they are to eat. Whether you’re hosting a Super Bowl party or simply craving a chocolatey treat, these brownies deliver a perfect combination of chewy, crunchy, and creamy in every bite. The recipe is simple, crowd-pleasing, and can easily be doubled for larger gatherings. Plus, the football shape adds a playful touch that sports fans of all ages will love.

Ingredients

• 1 box brownie mix (plus ingredients listed on package) or homemade brownie batter
  
  

• 1 cup chopped Snickers bars
  
  

• 1 cup semi-sweet chocolate chips
  
  

• ½ cup caramel sauce
  
  

• ½ cup salted peanuts, chopped
  
  

• White icing or melted white chocolate (for laces)
  
  

Directions

1. Preheat oven to temperature specified for brownies and prepare a 9×13-inch baking pan with parchment paper or nonstick spray.
   
   

2. Prepare brownie batter according to package or homemade recipe instructions. Fold in ½ cup chopped Snickers bars.
   
   

3. Pour batter into prepared pan and bake as directed, until a toothpick inserted into the center comes out with moist crumbs.
   
   

4. While brownies are still warm, drizzle caramel sauce over the surface. Sprinkle with remaining Snickers pieces, chopped peanuts, and chocolate chips. Gently press toppings into the brownies.
   
   

5. Let brownies cool completely in the pan.
   
   

6. Use a football-shaped cookie cutter to cut out brownie shapes.
   
   

7. Pipe white icing or melted white chocolate to create football laces on each brownie.
   
   

8. Serve immediately or store in an airtight container for up to 3 days.
   
   

Nutrients (per serving, 1 of 16 brownies)

• Calories: ~320 kcal
  
  

• Carbohydrates: ~42 g
  
  

• Sugar: ~31 g
  
  

• Fat: ~15 g
  
  

  • Saturated Fat: ~7 g
    
    

• Protein: ~4 g
  
  

• Sodium: ~180 mg