Crumbl Dark Dream Cookies 

These Crumbl Dark Dream Cookies are thick, double chocolate chocolate-chip delights inspired by the famous Crumbl bakery. Packed with cocoa and semi‑sweet chips, they bake into large, soft, chewy cookies with a slightly crisp edge—like mini chocolate cakes you can hold. They’re easy to make in one bowl and disappear faster than you can bake them! 

Ingredients

• ½ cup (1 stick) butter (salted or unsalted)

• ¾ cup brown sugar

• 2 Tbsp granulated sugar

• 1 large egg

• 2 tsp vanilla extract

• 1¼ cups all-purpose flour

• ½ cup Dutch-process cocoa powder

• ½ tsp baking soda

• ¼ tsp salt

• ⅔ cup semi-sweet chocolate chips (plus extra for topping) 

Directions

1. Preheat & prep: Preheat oven to 350 °F (177 °C). Line a baking sheet with parchment paper.

2. Cream sugars & butter: In a large bowl, use a mixer to cream the butter, brown sugar, and granulated sugar until light and fluffy. 

3. Add egg & vanilla: Mix in the egg and vanilla until well combined. 

4. Combine dry ingredients: Add flour, cocoa powder, baking soda, and salt. Mix until just combined.

5. Fold in chips: Gently fold in ⅔ cup chocolate chips. 

6. Portion dough: Scoop 8 large dough balls onto the prepared sheet (about 2 – 3 Tbsp each), flatten slightly, and top with extra chips. 

7. Bake: Bake 10 minutes until tops are set, edges crisp.

8. Rest: Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrients

(per cookie; recipe makes ~8)

• Calories: ~422 kcal

• Protein: ~5 g

• Fat: ~20 g (≈ 12 g saturated)

• Carbohydrates: ~57 g (≈ 33 g sugar)

• Fiber: ~4 g; Iron: ~3 mg