This easy Slow Cooker Beef & Broccoli lets your crockpot do the work while you go about your day. Tender, thinly sliced sirloin cooks gently in a savory‐sweet sauce of beef broth, soy sauce, brown sugar, garlic, sesame oil, and a touch of sriracha—delivering bold flavors without effort. Just before it's done, you thicken the sauce and add broccoli florets for a fresh, crisp bite. Serve over fluffy jasmine rice, garnished with sesame seeds and green onions, for a comforting, restaurant‑style meal that’s perfect for busy weeknights and pleasing the whole family. 

Ingredients (4–6 servings)

• 1½ lb sirloin steak, sliced thin against the grain
  
  

• 1 cup low‑sodium beef broth
  
  

• ½ cup low‑sodium soy sauce
  
  

• ½ cup brown sugar
  
  

• 3 Tbsp sesame oil 

• 1 Tbsp sriracha

• 3 cloves garlic, minced
  
  

• 2 Tbsp cornstarch 

• 2 cups broccoli florets
  
  

• Cooked jasmine rice, for serving
  
  

• Sesame seeds and thinly sliced green onions, for garnish
  
  

Directions

1. Layer beef and aromatics: Place the sliced steak in the slow cooker. Add beef broth, soy sauce, brown sugar, sesame oil, sriracha, garlic, and green onions (if using in sauce). Stir to coat.
   
   

2. Slow cook: Cover and cook on Low for 3½–4 hours, until beef is tender.
   
   

3. Thicken sauce: Scoop out about ¼ cup of cooking liquid into a bowl. Whisk in 2 Tbsp cornstarch until smooth, then stir it back into the slow cooker.
   
   

4. Add broccoli: Stir in broccoli florets and cook, covered, for another ~20 minutes until veggies are crisp‑tender and sauce is thickened.
   
   

5. Serve: Spoon beef and broccoli over rice. Garnish with sesame seeds and sliced green onions.
   
   

Nutritional Information (approximate, per serving – 6 servings)

• Calories: 635 kcal 

• Protein: 41 g
  
  

• Carbohydrates: 37 g
  
  

• Fat: 35 g
  
  

• Fiber: 1 g
  
  

• Sugar: 12 g
  
  

• Sodium: Moderate–high (soy sauce and broth)
  
  

• Garnished nutrients: Vitamins A, C; calcium and iron.