Crockpot Spinach Artichoke Dip with Frozen Spinach 

This Crockpot Spinach Artichoke Dip with Frozen Spinach is a creamy, cheesy, crowd-pleasing appetizer that’s perfect for game days, parties, or cozy nights in. Using frozen spinach and canned artichokes makes this dip incredibly easy to prepare—just toss everything in the slow cooker and let it do the work. Rich cream cheese, tangy sour cream, savory Parmesan, and melty mozzarella come together to create a warm, comforting dip packed with flavor. Serve it with chips, crackers, or toasted bread for the ultimate scoopable snack your guests will love!

Ingredients

• 10 oz frozen chopped spinach, thawed and drained
  
  

• 14 oz can artichoke hearts, drained and chopped
  
  

• 8 oz cream cheese, cubed
  
  

• ½ cup sour cream
  
  

• ¼ cup mayonnaise
  
  

• 1 cup shredded mozzarella cheese
  
  

• ½ cup grated Parmesan cheese
  
  

• 2 cloves garlic, minced
  
  

• ¼ tsp red pepper flakes (optional)
  
  

• Salt and pepper to taste
  
  

Directions

1. Prepare the frozen spinach by thawing and squeezing out excess moisture.
   
   

2. In a crockpot, add spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, and red pepper flakes. Stir to combine.
   
   

3. Cover and cook on low for 2–3 hours or on high for 1–1½ hours, stirring halfway through.
   
   

4. Once the cheese is melted and the dip is hot and bubbly, stir well and season with salt and pepper to taste.
   
   

5. Keep on warm setting while serving. Serve with tortilla chips, crackers, or sliced baguette.
   
   

Nutrients (per ¼ cup serving, approx.)

• Calories: 190
  
  

• Protein: 6g
  
  

• Fat: 16g
  
  

• Saturated Fat: 7g
  
  

• Carbohydrates: 4g
  
  

• Fiber: 1g
  
  

• Sugar: 1g
  
  

• Sodium: 320mg