Crack Burger 

Crack Burgers are a flavor-packed twist on the classic burger, combining savory ground chuck with tangy ranch, crispy bacon, and melted cheddar cheese. This addictive combination results in a juicy, moist patty that's bursting with flavor in every bite. Whether you're hosting a backyard barbecue or simply craving a delicious homemade burger, Crack Burgers are sure to impress. The addition of sour cream and ranch seasoning keeps the patties tender and flavorful, while the bacon adds a satisfying crunch. It's a simple yet indulgent recipe that brings comfort and joy to any meal.

Ingredients

• 1½ lbs ground chuck

• 3 tablespoons sour cream

• 2 tablespoons ranch dressing mix

• ⅓ cup cooked and crumbled bacon

• 1 cup shredded cheddar cheese

• Hamburger buns

• Lettuce, tomato, mustard, mayo (for topping)

Directions

1. Combine Ingredients: In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined.

2. Form Patties: Divide the mixture into 6 equal portions and shape each into a patty. Press a small dimple in the center of each patty to prevent puffing during cooking.

3. Cook Patties: Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

4. Assemble Burgers: Place each patty on a hamburger bun and top with lettuce, tomato, mustard, and mayo, or any other preferred toppings.

5. Serve: Enjoy your flavorful Crack Burgers hot off the grill!
   
   

Nutritional Information (per serving)

• Calories: Approximately 450 kcal

• Protein: 32g

• Carbohydrates: 28g

• Fat: 20g

• Sodium: 1100mg

• Cholesterol: 105mg