Cherry Pie Cinnamon Rolls 

Cherry Pie Cinnamon Rolls offer a delightful fusion of two beloved desserts: the warm, comforting cinnamon roll and the sweet, tart cherry pie. This treat combines a soft, yeasted dough with a luscious cherry filling, all topped off with a sweet glaze. Whether you're preparing for a special brunch or indulging in a sweet snack, these rolls are sure to impress.

Ingredients

For the Dough:

• 4 cups all-purpose flour
  
  

• ½ cup granulated sugar
  
  

• 2¼ teaspoons instant yeast
  
  

• 1 cup warm milk
  
  

• 2 large eggs
  
  

• ½ cup unsalted butter, melted
  
  

• ½ teaspoon salt
  
  

For the Filling:

• 1 can (21 oz) cherry pie filling
  
  

• ½ cup brown sugar
  
  

• 2 teaspoons ground cinnamon
  
  

• ¼ cup unsalted butter, softened
  
  

For the Glaze:

• 1 cup powdered sugar
  
  

• 2–3 tablespoons milk
  
  

• 1 teaspoon vanilla extract
  
  

Note: For a dairy-free version, substitute milk and butter with almond milk and coconut oil.

Directions

1. Prepare the Dough:
   
   

   • In a large mixing bowl, combine warm milk, granulated sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
     
     

   • Add eggs, melted butter, and salt to the mixture. Gradually add flour, mixing until a dough forms.
     
     

   • Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
     
     

2. Prepare the Filling:
   
   

   • In a medium bowl, combine cherry pie filling, brown sugar, and ground cinnamon. Mix until well combined.
     
     

3. Assemble the Rolls:
   
   

   • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
     
     

   • Spread softened butter over the dough, leaving a small border around the edges.
     
     

   • Evenly spread the cherry filling mixture over the buttered dough.
     
     

   • Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.
     
     

   • Using a sharp knife, cut the log into 12 equal slices. Place the rolls in a greased 9×13-inch baking dish, cut side up.
     
     

   • Cover the dish with a towel and let the rolls rise for an additional 30 minutes.
     
     

4. Bake the Rolls:
   
   

   • Preheat your oven to 350°F (175°C).
     
     

   • Bake the rolls for 25–30 minutes until golden brown. Allow them to cool for a few minutes.
     
     

5. Prepare the Glaze:
   
   

   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
     
     

6. Serve:
   
   

   • Drizzle the glaze over the warm rolls before serving.
     
     

Nutritional Information (per roll)

• Calories: Approximately 280 kcal
  
  

• Protein: 4g
  
  

• Carbohydrates: 45g
  
  

• Fat: 10g
  
  

• Fiber: 1g
  
  

• Sugar: 12g