Garlic Butter Beef Bites and Potatoes 

These Garlic Butter Beef Bites and Potatoes make for a hearty and savory dish that's perfect for any meal. Tender beef bites are coated in a rich garlic butter sauce and paired with crispy roasted potatoes for a delightful combination of flavors and textures.

Ingredients:

• 1 lb (450g) beef sirloin, cut into bite-sized pieces
  
  

• 4 tablespoons unsalted butter, divided
  
  

• 4 cloves garlic, minced
  
  

• 1 teaspoon dried thyme
  
  

• 1 teaspoon dried rosemary
  
  

• Salt and pepper, to taste
  
  

• 1 lb (450g) baby potatoes, halved
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Preheat your oven to 400°F (200°C). Place the halved baby potatoes on a baking sheet.
   
   

2. Melt 2 tablespoons of butter and toss with potatoes. Season with salt and pepper. Roast for about 25-30 minutes until golden and crispy.
   
   

3. In a skillet over medium-high heat, melt the remaining 2 tablespoons of butter. Add minced garlic and cook until fragrant.
   
   

4. Add the beef to the skillet and season with thyme, rosemary, salt, and pepper. Cook until beef is browned and cooked to your desired doneness.
   
   

5. Serve the beef bites alongside the roasted potatoes. Garnish with chopped parsley.
   
   

Nutritional Information (per serving):

• Calories: 380
  
  

• Protein: 28g
  
  

• Carbohydrates: 20g
  
  

• Fat: 20g
  
  

• Fiber: 2g
  
  

• Sugar: 1g