Zesty Apple Cranberry Coleslaw 

This vibrant and elegant slaw brings together the crisp base of coleslaw mix with the bright tang of dried cranberries and the fresh zing of green onions and apples. Each bite delivers delightful texture and flavor contrasts—from crunchy cabbage to sweet-tart fruit and a creamy, gently spiced dressing. Whether served alongside grilled meats or enjoyed on its own, this clever blend of simple ingredients and wholesome creamy dressing elevates a classic side into a memorable dish for any gathering. Ideal for both summer barbecues and autumn tables. 

Ingredients

For the slaw:

• 14 oz (396 g) 3-color coleslaw mix (pre-shredded cabbage blend)
  
  

• 1 large apple, chopped
  
  

• ½ cup dried cranberries 

• 4 green onions, sliced
  
  

• ½ cup chopped walnuts
  
  

For the dressing:

• ¾ cup mayonnaise
  
  

• ¾ cup plain yogurt or sour cream
  
  

• ¼ cup honey
  
  

• ¾ teaspoon ground ginger 

Optional lighter version:

• ½ cup mayonnaise, ½ cup plain yogurt, 3 tablespoons honey, ½ teaspoon ground ginger
  
  

Directions

1. In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, sliced green onions, and chopped walnuts.
   
   

2. In a separate bowl, whisk together the mayonnaise, yogurt or sour cream, honey, and ground ginger until smooth.
   
   

3. Pour the dressing over the slaw and gently fold to coat all ingredients evenly.
   
   

4. Taste and adjust seasoning if needed, then refrigerate briefly—ideally a short chill—to let the flavors meld and textures remain crisp.
   
   

Nutrients

Per serving (assuming 7 servings for the recipe):

• Calories: 210 kcal
  
  

• Total Fat: 14 g
  
  

  • Saturated Fat: 2 g
    
    

  • Unsaturated Fat: 10 g
    
    

  • Trans Fat: 0 g
    
    

• Cholesterol: 15 mg
  
  

• Sodium: 150 mg
  
  

• Total Carbohydrates: 25 g
  
  

  • Dietary Fiber: 3 g
    
    

  • Sugars: 16 g
    
    

• Protein: 3 g