Creamy Broccoli Cheddar Soup 

Wrap yourself in cozy comfort with this Creamy Broccoli Cheddar Soup, a vibrant bowl of warmth and flavor perfect for chilly nights. Bright green broccoli meets the rich indulgence of melted sharp cheddar, fluttering gently on a silky base of sautéed onions, garlic, and creamy broth. It’s both nourishing and indulgent, a hug in a bowl that's as delightful for weeknight dinners as it is for leisurely weekend gatherings. With its inviting aroma and luscious texture, this soup turns ordinary meals into something memorable—and it’s so easy to whip up, everyone’s sure to ask for seconds.

Ingredients

• 4 cups fresh broccoli florets
  
  

• 1 cup sharp cheddar cheese, grated
  
  

• 1 medium sweet onion, chopped
  
  

• 3 cloves garlic, minced
  
  

• 1 cup heavy cream (substitute half-and-half for a lighter option)
  
  

• 4 cups low‑sodium vegetable broth
  
  

• 2 tablespoons butter
  
  

• Salt and pepper, to taste
  
  
  

Directions

1. In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 5 minutes.
   
   

2. Stir in the broccoli florets and cook for 3–4 minutes until they turn bright green.
   
   

3. Pour in the vegetable broth and bring to a gentle simmer. Let it bubble for about 10 minutes so the flavors meld and the broccoli softens.
   
   

4. Using an immersion blender (or a stand blender, careful with heat!), puree the soup until smooth.
   
   

5. Return the blended soup to low heat and gradually stir in the heavy cream and grated cheddar until melted and silky.
   
   

6. Season with salt and pepper to taste. Serve piping hot, perfect with crusty bread or croutons.
    

Nutritional Information (per 1 cup / ~240 g serving)

• Calories: 360 kcal
  
  

• Sugar: 3 g
  
  

• Sodium: 780 mg
  
  

• Fat: 26 g (Saturated Fat: 15 g; Unsaturated Fat: 9 g; Trans Fat: 0 g)
  
  

• Carbohydrates: 20 g (Fiber: 3 g)
  
  

• Protein: 12 g
  
  

• Cholesterol: 70 mg