Winter Citrus Pomegranate Salad 

This Winter Citrus Pomegranate Salad is a festive and refreshing way to brighten winter meals. It combines crisp leafy greens from a chopped salad kit with jewel‑bright grapefruit and orange slices, peppery arugula and radicchio, sweet pomegranate seeds, and creamy goat cheese. Crisp textures meet tangy and savory flavors in every bite, making it an elegant side dish or a light, standalone meal. With minimal prep, it feels both effortless and luxurious—perfect for holiday tables or any winter gathering where vibrant, nourishing dishes take the spotlight. (~100 words)

Ingredients

• 1 chopped salad kit (greens, cabbage, sunflower seeds, onion, carrot)
  
  

• 1–2 grapefruits, peeled and sliced
  
  

• 1–2 oranges, peeled and sliced
  
  

• ½ cup radicchio
  
  

• ½ cup arugula
  
  

• ⅓ cup pomegranate seeds
  
  

• ⅓ cup goat cheese, crumbled
  
  

Directions

1. On a serving platter, prepare the chopped salad kit, spreading the greens evenly.
   
   

2. Toss in torn radicchio and arugula to complement the base.
   
   

3. Arrange grapefruit and orange slices evenly on top.
   
   

4. Sprinkle with pomegranate seeds and goat cheese crumbles just before serving for maximum texture and visual appeal.
   
   

Nutritional (Approximate per Serving)

• Calories: ~200 kcal (greens, citrus, goat cheese, seeds)
  
  

• Fat: ~10 g (from cheese and sunflower seeds)
  
  

• Carbohydrates: ~20 g (from fruit)
  
  

• Protein: ~4 g (mostly from cheese)
  
  

• Fiber: ~3 g (from citrus and radicchio)
  
  

• Sodium: ~150 mg (depends on salad kit’s dressing)