This Asian Style Meatloaf is a savory spin on classic comfort food, blending ground beef and pork with flavorful Asian-inspired seasonings. Hoisin sauce, soy sauce, garlic, ginger, onions, and green onions infuse the meatloaf with bold, umami-rich depth, while breadcrumbs and egg help bind everything together. Topped with a sweet-and-savory hoisin-ketchup glaze, it's baked until juicy and tender. Perfect served with rice and steamed veggies, this meatloaf offers both familiarity and an exciting dinner twist. It’s easy to prepare, family-friendly, and sure to become a regular on your weeknight rotation.

Ingredients (serves 4)

• 1 Tbsp vegetable oil
  
  

• 1 onion, chopped
  
  

• 3 garlic cloves, minced
  
  

• 1″ piece fresh ginger, peeled and minced
  
  

• 2 green onions, finely sliced
  
  

• ¼ cup hoisin sauce (about 100 g)
  
  

• ¼ cup tomato ketchup (about 100 g)
  
  

• 1 lb lean ground beef (≈450 g)
  
  

• 1 lb lean ground pork (≈450 g)
  
  

• 1 cup soft breadcrumbs (≈60 g)
  
  

• 1 large egg
  
  

• 3 Tbsp soy sauce
  
  

• ½ tsp ground black pepper
  
  

Directions

1. Preheat oven to 350 °F (180 °C).
   
   

2. Sauté aromatics: Heat oil in a nonstick pan over medium heat. Cook onion, garlic, ginger, and green onions for 3 minutes until softened. Remove and let cool.
   
   

3. Mix glaze: In a small bowl, combine hoisin sauce and ketchup; set aside.
   
   

4. Combine meatloaf mixture: In a large bowl, add beef, pork, breadcrumbs, egg, soy sauce, pepper, sautéed aromatics, and half of the hoisin-ketchup glaze. Mix thoroughly.
   
   

5. Shape and bake: Press mixture into a 9″ × 5″ loaf pan. Bake for 45 minutes. Drain excess fat.
   
   

6. Glaze and finish baking: Brush remaining glaze on top. Return to oven and bake for an additional 15 minutes.
   
   

7. Rest and serve: Remove from oven; let rest 10 minutes before slicing. Serve warm—ideally with rice and vegetables. 

Nutritional Info (per serving)

• Calories: 548 kcal
  
  

• Protein: (approx.) 35 g
  
  

• Fat: (approx.) 32 g
  
  

• Carbohydrates: (approx.) 28 g