Breakfast Sausage Crescent Rolls 

These savory Breakfast Sausage Crescent Rolls are a fuss‑free crowd-pleaser. Featuring fully cooked breakfast sausage links wrapped in buttery refrigerated crescent roll dough, they bake to golden perfection in just 12–15 minutes. A brush of melted butter and sprinkle of everything bagel seasoning take them over the top. Ideal for holiday brunches, game day gatherings, or busy mornings when you want a hearty, hand-held breakfast ready in a snap 

Ingredients

• 2 cans (8‑count each) refrigerated crescent rolls
• 16 fully cooked breakfast sausage links
• 2 tablespoons unsalted butter, melted
• Everything bagel seasoning (or coarse salt + poppy seeds)
• Maple syrup for dipping (optional) 

Directions

1. Preheat oven to 375 °F (190 °C) and lightly spray two baking sheets.
   
   

2. Heat the sausage links per package instructions, blot off excess grease, and allow to cool slightly.
   
   

3. Separate crescent roll dough into triangles. Place one sausage link on each triangle. Starting at the tip, roll the dough around the sausage.
   
   

4. Place rolls seam-side down on baking sheets. Brush melted butter over each roll and sprinkle with everything bagel seasoning.
   
   

5. Bake for 12–15 minutes or until crescents are golden brown.
   
   

6. Allow to cool 3–5 minutes before serving warm—serve with maple syrup if desired
   
   

Nutrients

Calories: ~180–200 kcal per roll
Fat: ~10 g
Carbohydrates: ~15 g
Protein: ~6–8 g
Sodium: ~300–400 mg (varies by sausage & dough)