Whipped Feta with Roasted Strawberries 

Experience the ideal balance of savory and sweet with this elegant yet effortless appetizer. Creamy whipped feta, blended to velvety perfection, pairs beautifully with the natural sweetness of roasted strawberries. Bright lemon, rich olive oil, and a touch of pepper elevate the dish, while fresh basil or mint adds a burst of herbal freshness. Perfect for entertaining or treating yourself, this recipe is quick to prepare, visually stunning, and packed with flavor and nutrients.

Ingredients

For the Whipped Feta:

• 8 oz (225 g) crumbled feta cheese
  
  

• 4 oz (115 g) cream cheese, softened
  
  

• 1–2 tbsp olive oil
  
  

• 1 tbsp lemon juice
  
  

• Freshly ground black pepper, to taste
  
  

For the Roasted Strawberries:

• 1 pint (2 cups) fresh strawberries, hulled and halved
  
  

• 1 tbsp balsamic vinegar
  
  

• 1 tbsp honey
  
  

• Freshly ground black pepper, to taste
  
  

Garnishes:

• Fresh basil or mint leaves, chopped
  
  

• Extra olive oil for drizzling
  
  

• Black sesame seeds (optional)
  
  

Directions

1. Prepare the Roasted Strawberries:
   
   

   • Preheat oven to 375 °F (190 °C).
     
     

   • In a bowl, toss strawberries with balsamic vinegar, honey, and a pinch of black pepper.
     
     

   • Spread on a baking sheet lined with parchment. Roast for 15–20 minutes until soft and slightly caramelized. Cool to room temperature.
     
     

2. Make the Whipped Feta:
   
   

   • In a food processor, blend crumbled feta, softened cream cheese, olive oil, lemon juice, and black pepper until smooth. Add more olive oil if it’s too thick.
     
     

3. Assemble:
   
   

   • Spread whipped feta in a serving dish and create a swirl with the back of a spoon.
     
     

   • Spoon roasted strawberries over top.
     
     

   • Drizzle with extra olive oil, garnish with chopped basil or mint, and sprinkle black sesame seeds if desired.
     
     

Nutrients

• Servings: about 6
  
  

• Calories per serving: ~180 kcal
  
  

• Rich in protein, calcium (from feta), vitamin C and antioxidants (from strawberries), and healthy fats (from olive oil).