Breakfast Ham and Cheese Muffins 

These savory muffins combine the rich flavors of ham and cheese in a light, fluffy batter, making them an ideal choice for a quick breakfast or snack. With their portability and satisfying taste, they're perfect for busy mornings or as a delightful addition to brunch spreads. The recipe is versatile, allowing for substitutions like different cheeses or the addition of vegetables to suit personal preferences. Whether enjoyed warm or at room temperature, these muffins offer a delicious and convenient option to start your day. 

Ingredients

• 250g all-purpose flour
  
  

• 10g baking powder
  
  

• 5g salt
  
  

• 2 large eggs
  
  

• 200ml milk
  
  

• 100g unsalted butter, melted
  
  

• 150g cooked ham, diced
  
  

• 150g cheese (e.g., cheddar), grated
  
  

• Black pepper, to taste
  
  

Directions

1. Preheat Oven: Set your oven to 180°C (350°F). Grease a 12-cup muffin tin or line with paper liners.
   
   

2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

3. Prepare Wet Ingredients: In another bowl, beat the eggs and then mix in the milk and melted butter.
   
   

4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
   
   

5. Add Ham and Cheese: Gently fold in the diced ham and grated cheese, ensuring even distribution.
   
   

6. Fill Muffin Tin: Spoon the batter into the muffin cups, filling each about two-thirds full.
   
   

7. Bake: Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
   
   

8. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
   
   

Nutritional Information (per muffin)

• Calories: Approximately 250 kcal
  
  

• Protein: 12 g
  
  

• Fat: 15 g
  
  

• Carbohydrates: 18 g
  
  

• Fiber: 1 g
  
  

• Sugar: 3 g
  
  

• Sodium: 400 mg