Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies 

These Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful fusion of flavors and textures. The nutty richness of brown butter complements the natural sweetness of ripe bananas, while the addition of old-fashioned oats provides a hearty chewiness. Studded with melty chocolate chips and finished with a sprinkle of flaky sea salt, these cookies offer a perfect balance of indulgence and comfort. Whether enjoyed with a glass of milk or topped with a scoop of vanilla ice cream, they are sure to satisfy your sweet cravings.

Ingredients

• 1½ cups (190g) all-purpose flour
  
  

• 1½ cups (165g) old-fashioned rolled oats
  
  

• 1 tsp (3g) ground cinnamon
  
  

• ½ tsp (3g) baking soda
  
  

• ½ tsp (3g) baking powder
  
  

• ¼ tsp (1g) salt
  
  

• ½ cup (115g) salted butter
  
  

• ½ cup (100g) packed light or dark brown sugar
  
  

• ¼ cup (50g) granulated sugar
  
  

• 2 ripe bananas, mashed
  
  

• 1 large egg yolk
  
  

• 1 tsp (5mL) vanilla extract
  
  

• 1 cup (175g) semisweet chocolate chips
  
  

• Flaky sea salt, for topping
  
  

Directions

1. Brown the Butter: In a saucepan over medium heat, melt the salted butter, stirring constantly. Continue cooking until the butter turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
   
   

2. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, rolled oats, ground cinnamon, baking soda, baking powder, and salt.
   
   

3. Mix Wet Ingredients: In a separate bowl, combine the brown butter, brown sugar, and granulated sugar. Add the mashed bananas, egg yolk, and vanilla extract, stirring until well incorporated.
   
   

4. Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
   
   

5. Add Chocolate Chips: Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
   
   

6. Shape and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   
   

7. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
   
   

8. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
   
   

9. Optional Topping: Before serving, sprinkle a small amount of flaky sea salt on top of each cookie for an added burst of flavor.
   
   

Nutritional Information (per serving)

• Calories: Approximately 180 kcal
  
  

• Carbohydrates: 25g
  
  

• Protein: 2g
  
  

• Fat: 8g
  
  

• Saturated Fat: 5g
  
  

• Cholesterol: 20mg
  
  

• Sodium: 100mg
  
  

• Fiber: 2g
  
  

• Sugar: 14g