Florida Shrimp Pie 

Florida Shrimp Pie is a delightful coastal comfort food that combines succulent shrimp with a creamy, savory filling, all nestled in a flaky pie crust. This dish is perfect for a light supper, brunch, or as a show-stopping appetizer. Its rich flavors and elegant presentation make it a favorite among seafood enthusiasts and a great way to bring a taste of the Florida coast to your table. 

Ingredients

• 1 pre-made 9-inch deep-dish pie crust

• 1 lb fresh shrimp, peeled, deveined, and coarsely chopped

• 1/2 cup chive-and-onion cream cheese spread

• 4 large eggs

• 1/2 cup shredded pepper Jack cheese

• 1 tablespoon butter

• 1/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 3/4 cup half-and-half

• Chopped parsley, for garnish (optional)
  
  

Directions

1. Preheat the Oven: Place a cookie sheet on the middle rack of the oven. Preheat the oven to 375°F (190°C).

2. Prepare the Pie Crust: Let the pie crust thaw for 10 to 20 minutes. Prick the bottom and sides thoroughly with a fork. Bake on the cookie sheet for 9 to 11 minutes or until very light golden brown. Remove from the oven and set aside. 

3. Cook the Shrimp: In a medium skillet, melt the butter over medium-high heat. Add the chopped shrimp and cook until just barely done, about 2 to 3 minutes. Remove from heat and set aside to cool slightly.

4. Prepare the Filling: In a medium bowl, beat the chive-and-onion cream cheese spread until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the cooked shrimp, shredded pepper Jack cheese, salt, and black pepper. 

5. Assemble the Pie: Pour the shrimp mixture into the pre-baked pie crust, spreading evenly.

6. Bake the Pie: Bake at 350°F (175°C) for 30 to 35 minutes, or until the center is set and the top is lightly golden.

7. Cool and Serve: Remove the pie from the oven and let it stand for 15 minutes before slicing. Garnish with chopped parsley, if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: ~30g

• Fat: ~20g

• Carbohydrates: ~10g

• Fiber: ~1g

• Sugar: ~3g

• Sodium: ~600mg

• Cholesterol: ~180mg

• Calcium: ~150mg

• Iron: ~2mg