Spicy Ginger Chicken 

Spicy Ginger Chicken is a flavorful dish that combines tender chicken with a zesty, sweet, and spicy sauce. The aromatic blend of fresh ginger, garlic, and chili paste creates a tantalizing flavor profile that's both comforting and exciting. This dish is perfect for those who enjoy a bit of heat in their meals. Whether you're preparing a weeknight dinner or hosting a gathering, Spicy Ginger Chicken is sure to impress. Serve it over steamed rice or alongside a crisp salad for a complete meal.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  
  

• 2 tablespoons fresh ginger, finely grated
  
  

• 4 cloves garlic, minced
  
  

• ¼ cup soy sauce
  
  

• 2 tablespoons honey
  
  

• 1–2 tablespoons chili paste (adjust to spice preference)
  
  

• 1 tablespoon sesame oil
  
  

• 2 tablespoons vegetable oil (for cooking)
  
  

• 2 green onions, chopped (for garnish)
  
  

• 1 tablespoon toasted sesame seeds (for garnish)

Directions

1. Marinate the Chicken: In a mixing bowl, combine soy sauce, honey, chili paste, minced garlic, and grated ginger. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours, to allow flavors to meld.
   
   

2. Prepare the Cooking Surface: Heat a large skillet or wok over medium-high heat. Add vegetable oil and let it heat until shimmering but not smoking.
   
   

3. Cook the Chicken: Add the marinated chicken pieces to the skillet in a single layer, being careful not to overcrowd. Sear without stirring for about 3–4 minutes until the chicken develops a golden-brown crust. Flip the pieces and cook for an additional 3–4 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
   
   

4. Add the Finishing Touches: Lower the heat to medium and pour any remaining marinade into the skillet. Stir to coat the chicken in the sauce. Allow the sauce to bubble and thicken slightly for about 2–3 minutes, stirring occasionally.
   
   

5. Serve and Garnish: Transfer the chicken to a serving platter. Garnish with chopped green onions and toasted sesame seeds. Serve immediately over steamed rice or alongside a crisp salad.
   
   

Nutritional Information (per serving)

• Calories: Approximately 300 kcal
  
  

• Protein: 28g
  
  

• Fat: 15g
  
  

• Carbohydrates: 15g
  
  

• Fiber: 1g
  
  

• Sugar: 10g
  
  

• Sodium: 700mg
  
  

• Cholesterol: 70mg