Maple Pumpkin Cookies 

Maple Pumpkin Cookies are a delightful fall treat that combines the rich flavors of pumpkin and maple syrup, creating a soft and chewy texture that's perfect for cozy gatherings or a sweet afternoon snack. Infused with warm spices like cinnamon, nutmeg, and ginger, these cookies capture the essence of autumn in every bite. Topped with a sweet maple glaze, they offer an extra layer of flavor that enhances their deliciousness. Whether you're baking for a special occasion or just because, these cookies are sure to become a seasonal favorite.

Ingredients

For the cookies:

• 2 cups all-purpose flour
  
  

• 1 tsp baking powder
  
  

• ½ tsp baking soda
  
  

• 1 tsp ground cinnamon
  
  

• ½ tsp ground nutmeg
  
  

• ¼ tsp ground ginger
  
  

• ¼ tsp ground cloves
  
  

• ½ tsp salt
  
  

• ½ cup unsalted butter, softened
  
  

• ¾ cup granulated sugar
  
  

• ¼ cup brown sugar
  
  

• 1 large egg
  
  

• 1 tsp vanilla extract
  
  

• 1 cup pumpkin puree (not pumpkin pie filling)
  
  

• ¼ cup pure maple syrup
  
  

For the maple glaze:

• 1 cup powdered sugar
  
  

• 2 tbsp pure maple syrup
  
  

• 1–2 tbsp milk or cream
  
  

• ½ tsp vanilla extract

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
   
   

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
   
   

3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2–3 minutes.
   
   

4. Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined. Then, mix in the pumpkin puree and maple syrup until smooth.
   
   

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
   
   

6. Scoop and Bake: Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are set and the tops are slightly puffed.
   
   

7. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
   
   

8. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, milk (or cream), and vanilla extract until smooth. The glaze should be thick but pourable.
   
   

9. Glaze the Cookies: Once the cookies have cooled, drizzle the maple glaze over the tops. Allow the glaze to set before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 180 kcal
  
  

• Protein: 2g
  
  

• Fat: 7g
  
  

• Carbohydrates: 28g
  
  

• Fiber: 1g
  
  

• Sugar: 15g
  
  

• Sodium: 100mg