Refreshing Japanese Cucumber Salad

Japanese Cucumber Salad, or Sunomono, is a refreshing and light dish that combines thinly sliced cucumbers with a tangy, sweet, and savory dressing. This salad is a staple in Japanese cuisine, often served as a side dish to complement main courses. The crisp texture of the cucumbers, coupled with the umami of soy sauce and the acidity of rice vinegar, creates a harmonious balance of flavors. It's a perfect accompaniment to grilled meats, sushi, or as a standalone appetizer. Quick and easy to prepare, this salad is both healthy and delicious.

Ingredients:

• 3 Japanese or Persian cucumbers

• 1/4 teaspoon salt

• 3 tablespoons rice vinegar

• 1 tablespoon sugar

• 1/4 teaspoon soy sauce

• 1 teaspoon sesame seeds

Directions:

1. Prepare the Cucumbers:
   Thinly slice the cucumbers. Sprinkle with salt and let them sit for 5 minutes to draw out excess moisture.

2. Make the Dressing:
   In a small bowl, mix the rice vinegar, sugar, and soy sauce until the sugar dissolves.

3. Combine:
   Squeeze out any excess moisture from the cucumbers. Add them to the dressing and toss to combine.

4. Garnish and Serve:
   Sprinkle with sesame seeds and serve immediately.
   
   

Nutritional Information (per serving):

• Calories: Approximately 20 kcal

• Protein: 0.5 g

• Fat: 0.5 g

• Carbohydrates: 4 g

• Fiber: 1 g

• Sugar: 3 g

• Sodium: 150 mg