This Delicious Crab Salad—Fresh and Creamy for Any Occasion, is a vibrant and effortless dish that elevates any gathering. Featuring succulent lump crab meat paired with crisp celery and colorful red bell pepper, all enveloped in a tangy, smooth lemon-infused mayo dressing and brightened by fresh dill or parsley. Whether you’re hosting a laid-back BBQ or craving a light yet elegant lunch, this salad blends simplicity and sophistication with just a few premium ingredients. It’s quick to prepare, easy to adapt, and always a crowd-pleaser. 

Ingredients

• 1 lb (450 g) lump crab meat, cleaned
  
  

• 1 cup diced celery
  
  

• ½ cup diced red bell pepper
  
  

• ½ cup mayonnaise
  
  

• 2 tbsp freshly squeezed lemon juice
  
  

• ¼ cup chopped fresh dill or parsley
  
  

• Salt and pepper, to taste
  
  

Directions

1. Prepare the components: Inspect the crab meat to remove any shells, then place it into a large bowl. Dice the celery and red bell pepper, and chop the herbs. Squeeze fresh lemon juice.
   
   

2. Make the dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth. Adjust seasoning as needed.
   
   

3. Combine: Add the crab, celery, red pepper, and herbs to the large bowl. Pour the dressing over and gently fold until everything is evenly coated. 

4. Chill and serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld beautifully.
   
   

Nutrients (Estimated per serving; recipe yields 4–6)

• Calories: 180 kcal
  
  

• Fat: 12 g
  
  

• Protein: 14 g